What Is a ‘Healthy’ Food? The FDA. Wants To Change the Definition.
The Food and Drug Administration unveiled a new proposal this week that would change the criteria for which packaged foods the agency considers “healthy,” in an attempt to modernize its approach to nutrition and reduce the burden of diet-related diseases. From a report: Currently, about 5 percent of all packaged foods are labeled “healthy,” accordi … ⌘ Read more